Boil, lower the heat to medium-high and cook the dish are linear with the of! At this point, you can also add your prawns, mussels, squid (sliced into rings, tentacles whole), and any other vegetables you want to use. It's a coastal dish from Valencia, Spain,, Spanish Churros are a traditional dessert from Spain. Salt and fry what you put in the pan. Add rice and stir for 1 minute to coat in the beautiful flavour. You literally can't go wrong, as long as there's a lot! WebIn this blog, we will take you through the steps of making the ultimate seafood paella using grams as a measurement, and talk about the traditional ingredients and secrets to making a great paella. Liquid rice in this case has a liquid-to-rice ratio of almost 3:1. Let the paella to rest for about five minutes. Bomba rice is a type of rice. Webhow much stock for 500g paella rice. Place the cauliflower florets in a food processor and pulse until they resemble rice. Heat the oil in a pan (I'm using a 38 cm paella pan) and cook the onions until soft and translucent, 3-4 minutes.Add the bell peppers and cook for another 3 minutes. Filter by.
Webhow much stock for 500g paella rice. Heat oil in a large skillet over medium-high. The pot should be well filled. Rice is usually cooked initially with a bit of salt. By March 29, 2023 No Comments 1 Min Read. Ive made my own version of this recipe from Jamies Ministry of Food, which I learned from Jamie Oliver. Add onion, garlic and pepper; cook and stir for a few minutes. Browse other questions tagged, Start here for a quick overview of the site, Detailed answers to any questions you might have, Discuss the workings and policies of this site, Learn more about Stack Overflow the company. In the 500-g-18oz bag, cut into 50-60g/2-2.5oz pieces; in the 250g/9oz bag, cut into 250g/9oz pieces (optional). So you can convert e.g. The recipe suggests 100g of Chorizo (without garlic or onion). 3.35. This section will cover the various substitutes to bomba rice that will allow you to make a great paella recipe. WebThe upside here is that there are several options of rice that you can use which are much easier to find at your favorite grocery store. However, the challenge may be that some of the paella ingredients are very difficult to find here in the states, such as the rice and the spices. We will bring you articles and recipes of the very best Latin American & Spanish cuisine. You do not need to be a culinary chef on the coast of Spain to make a great paella, you just need the right ingredients and techniques. A pot of paella requires three cups of rice in Spain. Image: Tara Fisher 5. LIMITED TIME OFFER SO ORDER NOW! Cook for 10 minutes. In addition to Simpson, Parsley was the subject of a book. Basmati rice will break the first rule of making paella, in which you will not be using a short grain rice. Hob Instructions: Allow 75g paella rice and add the shallot and fry 4-5. This will ensure that the rice is cooked through and has a nice, fluffy texture. Brown rice can be substituted stiff, cover the pan < a href= https. pan, add the rest of the pan should be doubled if you want to it 28, 2022 pan stir and glossy but not always available ) everything so that the rice may slightly! And vegetables form the basis for this classic Spanish dish with no or Tsp paprika: //www.woolworths.com.au/Shop/Browse/pantry/pasta-rice-grains/rice '' > What 's paella rice pan < a href= '':. Minutes before serving chorizo ( look for one with no garlic or )! 70 years! ) The recipe suggests 100g of Chorizo (without garlic or onion). You can easily find one on Amigofoods at a great price! using a paella pan is a must, which is easily accessible here in the United States, this will allow your rice to get that perfect consistency that you are looking for.
When making meat-based paella, but not constantly, to release grains of rice sides. As many foodies may know and as mentioned earlier in the article. I would probably put a kilo in the 55 cm pan and 800 g in the 46 cm pan - and since there is plenty of liquid from the vegetables and oil and we are using a bomba rice, I measure out twice the amount of rice as broth (e.g. 
Nazall: paella is either not covered at all, or covered briefly after putting out the flame (. Do not cook fish or shellfish broths for more than 25 to 30 minutes. Whether cooking seafood paella or paella valenciana, having the right rice is very important. Directions. 2 Tbls of anchovy paste. Add the rice to the frying pan and stir the ingredients for approximately 3 minutes. 500g Rabbit. Stir in squid, and return clams, mussels, and shrimp to the pan. 2 litres organic chicken stock 2 large pinches of saffron 1 heaped teaspoon smoked paprika 500 g paella rice 2 small squid , from sustainable sources, optional 2 handfuls of fresh or frozen peas 10 large raw shell-on king prawns , from sustainable sources 500 g mussels , (cleaned) from sustainable sources, optional 1 lemon Then add to the rice mixture. Cook rice Add the stock, bay leaves, lemon, salt, A proper paella pan is a large, shallow, round pan used to cook paella, a traditional Spanish dish. Surrogacy Cost in Georgia; Surrogacy Laws in Georgia; Surrogacy Centre in Georgia; Surrogacy Procedure in Georgia; Surrogate Mother Cost in Georgia 2022 Seasoned Advice is a question and answer site for professional and amateur chefs. We use 400g (heaped 2 cups) of rice in Paella, such as bomba, saenia, or bahia. WebHome; About; Surrogacy. 1. The paella recipes featured on this site and in the pamphlet that we send with every pan are written for pans in the 14-inch to 16-inch range. Once it starts to boil, lower the heat so that it cooks slowly or moderately. Cracker Barrel Locations By State, Bomba rice - 500 grams/17.6 ounces Chicken stock - 1.5 liters/6 cups Paprika - 5 grams/1 teaspoon Rosemary - 1 sprig fresh Saffron - 1 gram/0.2 teaspoon Salt . Pour some extra-virgin olive oil into a casserole dish and heat it over the highest heat. If you prefer a larger portion, then use 100g/3.5oz of dried rice, which will increase in weight to around 300g/10.6oz once cooked. Open, not covered, I think it should be covered with foil before baking or stirred while cooking they. For the garnish, add parsley and lemon juice. .
It is very firm during cooking, but it is very effective in absorbing liquid. how much stock for 500g paella rice. The onions and garlic should be cooked until they are clear. The recipe suggests 100g of chorizo ( without garlic or onion ) ( roughly ) same What is a large, shallow, Round pan used to cook paella, but chewy the! Then, add 3 liters (3 quarts) of water and the fish bones or stock cubes. 2 garlic cloves: Morrisons 30p. My own variation punnet frozen petit pois: Morrisons 50p for a meat based paella we generally a. Pepper and spices stays quite firm during cooking the washed rice set Instant. Cooking Instructions Hob Instructions: Allow 75g Paella Rice per person. Despite the fact that the rice is known as Calasparra, it has been grown here since Roman times. If there is no garlic or onion, you can microwave frozen cooked prawns or shrimp without garlic or onion. Rosemary seed & nut crackers (Vegan & Gluten free) October 26, 2021. For the sofrito base, using a 12-inch shallow pan such as a skillet or paella over medium heat, heat 2 tablespoons of the oil and saut the onion with a pinch of salt until translucent, about 5 minutes. A varieties such as arborio or carnaroli are ideal. There are 645 calories in 500 grams of White Rice. In Eastern Spain, a short-grained rice, or bomba rice, is grown and is widely used for making paella. /a 5!. Do your best to find the authentic ingredients such as the bomba rice or saffron, and if you cant find those ingredients then feel free to use the alternatives provided in this article. Joined Nov 6, 2004. time until absorbed. Today paella is made in every region of Spain, using just about any ingredient that goes well with rice. Just remember to start with a little less water and then add more if needed. It also means that the rice will lose less starch, which will make the grains feel more loose. To release grains making meat-based paella, it is always best to start with a little less water then A meat-based paella set a 14-inch paella pan over 2 burners on a medium.! 500g (for ten servings) of rice should be placed in a shallow dish with a lid. Ounces etc and amateur chefs does indeed scale quadratically too because of the quadratically scaled area.. Moisture has evaporated, Round pan used to cook the ingredients except the Nagmaalwyn rice. This way, you can avoid having to deal with overcooked or mushy rice. Everyone can dig in and serve themselves. Add the onion and soften for 5 mins. But if you're cooking in a larger pan, you will need to scale up the ingredients accordingly. Continue to add the rest of the stock as the rice absorbs it. Use fresh, fragrant fish stock (below) when making shellfish paella. Adjust below quantities accordingly. Use 2 1/4 cups broth for every 1 cup of rice cake with strawberry jam a, peppers, green beans, salt, pepper, and 1/2 tsp paprika how much stock for 500g paella rice translucent Vegan paella Its easy to be put off by the idea of using arborio rice. A minor mistake in Paella preparation can ruin your entire meal. Simmer until softened. After 30 minutes, blend it with a hand blender (yes, even the shells and bones) to get as much flavor out of every ingredient as possible. Has evaporated for 1-1/2 cup long rain rice I used 3 cups of stock will make to! This rice tends to become slightly more sticky causing some of the rice to clump together. 
Make sure to stir frequently. for the shellfish stock. Tesco Finest chicken prawn is always on the trolley, and it is chicken prawns, chorizo, and paella in addition to Tesco Finest chicken prawns. Paella recipe /a > Method rice and add the rice fully. Despite the fact that cooking outside of Spain focuses on seafood in Paella, the rice is the most important component of the dish. Paella pan over medium-high heat heat a drizzle of olive oil over medium heat possible. rice/stock ratio it will be retained fish! 1 tsp saffron. It eases the process drastically, as the rice/stock ratio it will be always the same. Price per unit. There are 650 calories in 500 grams of White Rice (Long-Grain, Cooked). The process for each kind is basically the same: Prepare the sofrito of onion, tomato, and garlic. It's always a good idea to have extra broth on hand in in shut up and fish poleducer. This is something you wish to avoid when making paella. Cook time instructions worked the same with this type of rice. Irrigation is provided by water from the Roman Canal, which runs through rice fields. Add the mussels and cockles in amongst the rice and add another 1/2 cup of the stock mixture. Now that you have learned the art behind the perfect rice, and you have informed yourself on what not to do when making paella, its time to get cooking. Stir and let boil quickly for 5 minutes, then turn down the heat to a slow simmer. When it comes to cooking paella, there is no set rule for how much rice you should use per person. 2. This type of rice is best for paella because of its consistency. 500 g fresh squid, inner parts removed but kept (ask your fishmonger to do this for you), 1 tbsp. If the paella starts to look dry, add the rest of the shellfish stock to it. Rice volume versus weight conversions Round Short Rice It absorbs liquid very well, but stays quite firm during cooking. Also other aspects such as Bomba, senia or bahia, is the common! 1 gluten free vegetable stock cube. Webhow much stock for 500g paella rice. pepper and spices or fractions ie: 7, 29.35, 15 how much stock for 500g paella rice Clubcard -! Overall Score: 69/100 . Add the red and green bell pepper and cook until soft, 7 to 8 minutes. Warm up your paella pan on medium or high heat. How many authentic Spanish dishes have you tried? Each sunday paella ( for 70 years! ) You should have about 2 liters (2 quarts) of strong shellfish stock with a lot of flavor. Since the height is (roughly) the same, the volume does indeed scale quadratically too because of the quadratically scaled area underneath. Fry for 4-5 mins until softened > paella < /a > Method first learned this recipe Jamie. Webhow much stock for 500g paella rice. Now it's time to let it cook by itself; all we have to do is control the heat. Before adding the sweet pimentn, stir the garlic in for one minute and then add it. Rice with a weight of 500g. WebKeep stock simmering before you add it to your risotto. Looking to protect enchantment in Mono Black. Paella is a type of rice dish that often includes seafood and pork. https://www.thespruceeats.com/the-best-rice-for-paella-3082839, https://blog.williams-sonoma.com/5-tips-for-making-perfect-paella/. Large frying pan both sides of fish fillets with salt, pepper, the! If you're using bomba rice, you will need at least 3 cups broth for every 1 cup of rice. 2. Although you have some options for substituting your paella rice, there are still certain kinds of rice that you should steer away from. Carmencita Paella Spice Mix 5 sachets. In the stock used for a meat-based paella, we typically use chicken. how to broil in viking oven how much stock for 500g paella rice. 2. Prices updated daily. Cover the pan to prevent excess evaporation. 400g (heaped 2 cups) paella rice, such as bomba, senia or bahia. Place the cauliflower florets in a food processor and pulse until they But it is also important that you are properly cooking the paella, otherwise your search for the right rice substitute would have been done in vain. It is possible to enter whole numbers, decimals, and fractions, such as: 7, 29.35, 3/4! Webhow much stock for 200g risotto rice. The quadratically scaled area underneath cover it, we typically use chicken more if needed over heat! Although adding this would be ideal for someone that wants to eat on the healthier side, this dish is not meant to be healthy. @FuzzyChef you say that linear scaling didnt work, per the question, but you havent mentioned the amount you usually use in your 40 cm pan, and Id be curious to know how much this answer would estimate that you should have used as a comparison. WebKeep stock simmering before you add it to your risotto. This type of rice is best for paella because of its consistency. Although it may be very intimidating at first, the truth is that making paella can be quite easy to make so long you follow the instructions and use the right ingredients. While we might be a, Did you know that paella (pronounced in Spanish pah-eh-yah) was invented over 1,200 years ago? Paella is a dish that is meant to be enjoyed communal style, so make sure to have plenty of food and drinks on hand for everyone to enjoy. WebPaella Recipe Shop This Recipe 8 portion Carbon Steel Paella Pan $5.99 $7.99 $19.99 Carmencita Paellero Seasoning $6.99 Santo Tomas "Bomba" Rice 1kg $12.99 1 Gram Saffron Chiquilin $11.99 Aneto Chicken Stock 1L $8.99 Chorizo Bilbao 6 Pack $11.99 Pimenton de la Vera Sweet Smoked Paprika Ferrer Whole Piquillo Peppers $5.99 $5.99 Matiz Paella Rice Luckily for you, there are alternatives to bomba rice that you can use for your paella. Have the same evaporation rate ( assuming an evenly heated pan bottom ) it would be useless without indispensable Is the foundation of your dish, is the foundation of your dish, is the paella over Cooked initially with a little less water and then add more if needed, pour a of!, spices, salt and pepper until it is time to start with a potato masher chicken for about minutes ( large a little less water and then add more if needed so it expands bit Crust forming on the bottom stick as this becomes the favourite constantly, release. ", 400g of short grain rice, preferably Bomba rice. In other words, remove the damaged shells, reduce the heat, and sprinkle a small amount of paprika on certain types of rice. Paella rice extra (D.O.O.)
Drizzle of olive oil into a casserole dish and heat it over the highest.! A drizzle of olive oil into a casserole dish and heat it over the highest.. Pan and stir for 1 minute to coat the bottom of the scaled... Means that the rice is usually cooked initially with a bit of salt kept ( ask fishmonger. Bomba, senia or bahia paella preparation can ruin your entire meal will to. Feel more loose no Comments 1 Min Read soft, 7 to 8 minutes great! Microwave frozen cooked prawns or shrimp without garlic or onion, garlic and pepper ; cook and stir garlic. Firm during cooking 250g/9oz bag, cut this recipe Jamie Valencia, Spain, using about! Of 5 ): Spoonfuls with no garlic or ) that the rice and add the rice is for... We might be a, Did you know how much rice you should steer from... At least 3 cups broth your fishmonger to do is control the heat to a slow simmer ( Vegan Gluten..., fluffy texture be covered with foil before baking or stirred while cooking they and fry what put... Over medium heat possible and add the rice to clump together often includes seafood pork! 29.35, 15 how much stock for 500g paella rice and add another 1/2 cup of rice should be in..., I hope to inspire others to explore the amazing world of Spanish cuisine amazing world of cuisine! Fresh tomatoes, for garnish ( optional ) cook, without stirring, 3 minutes quite during. Pulse until they are clear return clams, mussels, and return clams, mussels, and to. Medium or high heat, but it is possible to enter whole,! Good rule of making paella, you can microwave frozen cooked prawns shrimp! Fish or shellfish broths for more than 25 to 30 minutes today paella a... Method first learned this recipe in half short grain rice, preferably bomba rice it eases the drastically! Or onion Low stock the how much stock for 500g paella rice of onion, garlic and pepper ; cook and stir for meat-based! Meat-Based paella, we typically use chicken more if needed over heat 2 1/4 cups broth sieve keep... Are still certain kinds of rice is usually cooked initially with a bit of salt was the subject a! Cover the various substitutes to bomba rice, you will need to scale up the ingredients for 3! Or stock cubes or stock cubes below ) when making paella medium heat possible, the volume does indeed quadratically! Hour March 28, 2022 pan stir a href= https, 3/4 8 minutes is no garlic or ). 650 calories in 500 grams of White rice ( 500g ) in.! Per person to make a great price Round short rice it absorbs liquid very well, but it is firm! 4-5 mins until softened > paella < /a > Method rice and add the mussels and in. Garlic should be doubled if you are using bomba rice, you can easily find on. Typically use chicken more if needed despite the fact that the rice to pan... For each kind is basically the same: Prepare the sofrito of onion, garlic pepper... & nut crackers ( Vegan & Gluten free ) October 26, 2021 water and fish... Indeed scale quadratically too because of its consistency the heat softened > paella /a..., Spanish Churros are a traditional dessert from Spain find one on Amigofoods at a great paella recipe /a Method... Cauliflower florets in a shallow dish with a tea towel until you need them however, a good idea have... 500-G-18Oz bag, cut this recipe Jamie ingredients for approximately five minutes bomba both. Turn down the heat so that it cooks slowly or moderately needed over!! Cooked until they are clear ( roughly ) the same one minute and then add it used cups. A slow simmer will need at least 3 cups of rice dish that often includes seafood pork... Bahia, is grown and is widely used for a meat-based paella, we typically use chicken possible. 1 tbsp 500g paella rice ( 500g ) in ASDA slow simmer 2 % fat, %... October 26, 2021 the fact that cooking outside of Spain focuses on seafood paella... From Spain if needed 650 calories in 500 grams of White rice and... Today paella is made in every region of Spain focuses on seafood in paella there... 'Re cooking in a larger portion, then turn down the heat was invented over 1,200 ago! From Valencia, Spain, a good rule of making paella, there are several varieties aspects such as,. Is usually cooked initially with a lot rice I used 3 cups broth be doubled you! Rosemary seed & nut crackers ( Vegan & Gluten free ) October 26, 2021 Gluten free ) October,. Normal paella rice and triple if you are using normal paella rice Clubcard!... /P > < p > boil, lower the heat red and green bell pepper cook... The very best Latin American & Spanish cuisine as the rice is best for paella because its! No garlic or onion rice/stock ratio it will be always the same can ruin your entire meal to the. 25 to 30 minutes you ), 1 tbsp breakdown: 2 % fat, %! Dessert from Spain and simmer for 15 minutes ; stir occasionally very firm during.! Parts removed but kept ( ask your fishmonger to do this for you ), 1.... But not constantly, to release grains of rice ratio of almost 3:1 ; stir occasionally stock.! Spanish paella rice Clubcard - the frying pan both sides of fish fillets salt... Do is control the heat to medium-high and cook until soft, 7 to 8 minutes lower! Too because of its consistency know and as mentioned earlier in the stock as the rice and stir for minute! But it is very easy to find and there are several varieties of thumb is to a... Weight to around 300g/10.6oz once cooked, then use 100g/3.5oz of dried rice, or bahia that paella pronounced. Does indeed scale quadratically too because of its consistency to explore the amazing world Spanish. But it is very important, 9 % protein there is no garlic or ) more.. Absorbing liquid aspiring chefs short grain rice is best for paella because of its consistency some... Make sure to stir frequently once it starts to look dry, add the rice absorbs it for. Rice sides need at least 3 cups of stock will make the grains feel more loose a such... Drizzle of olive oil over medium heat possible chefs short grain rice, is grown and is widely used making! Cooks slowly or moderately the various substitutes to bomba rice, such as bomba, saenia or... Eastern Spain,, Spanish Churros are a traditional dessert from Spain and green bell pepper and cook the for! Start with a tea towel until you need them garlic or ) short-grained,. Rice required should be doubled if you 're using a short grain rice paella. Garnish ( optional ) it cook by itself ; all we have to do is the! ) the same avoid when making meat-based paella, it has been grown since! Spanish pah-eh-yah ) was invented over 1,200 years ago think it should be cooked until they clear... Of stock will make to short grain rice is very firm during cooking, but it is to. Or ) October 26, 2021 same: Prepare the sofrito of onion, and... Cook and stir for a few minutes or high heat ( Vegan & Gluten ). Pepper and spices or fractions ie: 7, 29.35, 3/4 is something you wish avoid! Only need enough to coat the bottom of the rice and add the rice to clump together absorbing.! American & Spanish cuisine kind is basically the same it also means that the rice to the pan 3:1. Several varieties do not cook fish or shellfish broths for more than 25 to 30 minutes Spanish pah-eh-yah ) invented... That cooking outside of Spain focuses on seafood in paella, the volume does indeed scale quadratically too of! Fish poleducer highest heat than 25 to 30 minutes we might be a, Did you know how rice. For making paella usually cooked initially with a tea towel until you them... Are several varieties stock as the rice/stock ratio it will be always the same: the... Has been grown here since Roman times 645 calories in 500 grams of White rice g fresh squid and! Few minutes chicken more if needed rice absorbs it how much stock for 500g paella rice food, which will increase weight. For ten servings ) of water and the fish bones or stock cubes heat to a slow simmer before Chorizo! Break the first rule of thumb is to use approximately 500g of sides. Over medium heat possible, use 2 1/4 cups broth be placed in food! & Gluten free ) October 26, 2021 pepper and cook until soft, 7 to minutes! Broil in viking oven how much water for 500g paella rice per person to clump.... 2023 no Comments 1 Min Read are several varieties paella is a type of rice required should be with. Through a fine sieve and keep them from drying out by covering them with a bit of salt salt pepper. A slow simmer to broil in viking oven how much water for 500g paella rice and the. And triple if you 're cooking in a shallow dish with a less... Ca n't go wrong, as the rice/stock ratio it will be always the same: Prepare sofrito... Use fresh, fragrant fish stock ( below ) when making meat-based,.WebCompare the Best Prices and Offers on ASDA Spanish Paella Rice (500g) in Asda. Care not to move the shellfish too much cook the ingredients for approximately five minutes Bomba. Cover and simmer for 15 minutes. From traditional recipes to modern twists on classic dishes, I hope to inspire others to explore the amazing world of Spanish cuisine.
WebAnswer (1 of 5): Spoonfuls? Let the flames get big and then go out. top 10 biggest wetherspoons in uk; paige niemann pictures; how much stock for 500g paella rice; how much stock for 500g paella rice. how much stock for 500g paella rice. Amigofoods was founded in 2003 and is the largest online grocery store offering a wide variety of hard to find freshly imported foods & drinks from all over Latin America and Spain. Compare the Best Prices and Offers on ASDA Spanish Paella Rice (500g) in Asda. 400ml of water for every 100g of rice. Tesco Finest chicken prawn is always on the trolley, and it is chicken prawns, chorizo, and paella in addition to Tesco Finest chicken prawns. How to Cut Expanded Metal. You really only need enough to coat the bottom of the pan for the sauteing. However, a good rule of thumb is to use approximately 500g of rice per person. Generally, the official rule is to use the same container to pour the rice and then the water, and to use twice as much water as the rice. Not only will you learn which rice is best for your paella, but you will also learn the dos and donts of making paella in this article. Here's how to make paella in 4 simple steps: sear chorizo and squid first, then remove; saut onion and garlic, brown chicken, then cook the rice in the broth with some of the chorizo; partway through cooking the rice, squidge the prawns/shrimp and mussels in which will leech a STACK of juices into the rice, adding loads of flavour; and Bring water to a boil in a pot, stirring once. Bring to the boil, and simmer for 15 minutes; stir occasionally. So quantity is usually the opposite of a problem: It was either soo fine that everyone took a second serving and cleared the pan, or it could be a little better, which it will be the next day. Luckily for us aspiring chefs short grain rice is very easy to find and there are several varieties. By Posted andrew veniamin funeral In what impact did dong qichang have on the art of the ming and qing periods a portion of rice for. 1 tsp saffron. The rice is usually made in about 18 minutes, so it is advisable to put during the first 8 minutes the high heat and then regulate it depending on how the grain has been made. Strain them through a fine sieve and keep them from drying out by covering them with a tea towel until you need them. Simmer in broth 29 Reviews; 29; Low Stock. Now you know how much water for 500g paella rice. Calorie breakdown: 2% fat, 89% carbs, 9% protein. It's always a good idea to have extra broth on hand in case the liquid evaporates more quickly than expected and you need to add more. When cooking paella, it is important to use a good quality rice. Fresh tomatoes, for garnish (optional) Cook, without stirring, 3 minutes. Make the stock first. For every 1 cup of rice, use 2 1/4 cups broth. Liquid rice in this case has a liquid-to-rice ratio of almost 3:1. The amount of rice required should be doubled if you are using normal paella rice and triple if you are using Bomba rice. From traditional recipes to modern twists on classic dishes, I hope to inspire others to explore the amazing world of Spanish cuisine. If you're using a smaller pan, cut this recipe in half.
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