mos 2 teriyaki sauce recipe

You can either use these ingredients to marinate your food, or use them as a garnish.

I'm a writer and consultant, specializing in food, hotels, and tea. The key to making an authentic Teriyaki Sauce is to balance sweet, savory, and umami tastes while ensuring the sauce stays clear and glossy.

My husband and I share a love of cooking, baking, and entertaining. Teriyaki is a 4-syllable name pronounced as follows (read the italicized parts).te like tenri the ri sound does not exist in the English language, but the best way to make it is to say the word ream with the tip of your tongue at the front of your mouth. Editors Note: This post was originally published on Jun 12, 2013. You can use boneless chicken thighs instead of tofu. Place the grilled burger, pineapple, sauteed onion, and 1 Tbsp of teriyaki sauce. Since its lightly filtered, you can still taste the tiny bit of fruit.

Mix well. Cook Time 5 minutes. Flip the patties over and do the same for the other side, 8 minutes total or

Water Just plain tap wateris all you need here.

JustOneCookbook.com Content and photographs are copyright protected. WebMOS2 - Best Teriyaki Bowls in Orange County Choose a location and order now Include plain rice, green onions and 2cup teriyaki sauce $8.50 $9.00 $9.25 $9.75 $10.00 $10.50 Include plain rice, green salads, eggroll, gyoza and 2cup teriyaki sauce EXTRA CHICKEN/PORK $5.25 EXTRA BEEF $6.00 EXTRA SEAFOOD (Shrimps 3pc, Scallops No Recipes, Dairy-Free, Low-Fat, Pescatarian, Vegan, Vegetarian. I love this sauce with veggies and crispy baked tofu, over rice or noodles. Teri () means luster and yaki () means grilled, broiled or pan-fried. Cover/seal and let marinate for 3 hours in refrigerator. The teriyaki chicken and steak are marinated for far more than 8 hours and the sauce comes in Have fun exploring the 1000+ classic & modern Japanese recipes I share with step-by-step photos and How-To YouTube videos. Or you can mince your own or substitute garlic powder. I would not recommend them if you wish to follow the authentic Japanese cooking method. Ive seen many non-Japanese recipes include ingredientssuch as rice vinegar or apple cider vinegar, brown sugar, sesame oil, or fresh garlicin the teriyaki sauce. Learn how to make this homemade teriyaki sauce recipe in just 10 minutes! Mirin was replaced with sugar (likely because Hawaii was growing so much sugarcane at the time). For the Sauce: 2 TB cornstarch, stirred/fully dissolved in 2 TB water; 1 cup teriyaki sauce; 1 cup water; 1 cup sugar; 1 tsp ginger powder; Juice from 3 wedges of a fresh orange, do not use store-bought juice

Tasty This recipe for homemade teriyaki sauce isnt just meant to be an imitation of the bottled stuff. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies.

Directions.

This easy homemade Teriyaki Sauce recipe comes together from just three ingredients, and it will keep for months in the fridge.

Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, about 20 minutes.

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Combine ingredients: Add all sauce ingredients to a saucepan over medium heat.

Bring the soy sauce, mirin, sake, sugar, and ginger puree to a boil in a saucepan. The first is that you do indeed like teriyaki sauce less sweet, in which case you can reduce the amount of sugar, but the sauce will not thicken as well (the thickness comes from the sugar caramelizing).

https://books.google.com/books?id=prD_DwAAQBAJ&pg=PT58&lpg=PT58&dq=maki+ogawa+teriyaki+eggs+recipe&source=bl&ots=SoHvxNEN1a&sig=ACfU3U2xAsLO3ORX87ijF6FasAGPuOzcCA&hl=en&sa=X&ved=2ahUKEwiOwr6S8PH6AhXSKUQIHXFbB6k4ChDoAXoECAIQAw#v=onepage&q=maki%20ogawa%20teriyaki%20eggs%20recipe&f=false We both loved the sauce on Atsuage, too. 2 teaspoons cornstarch, or as desired (Optional).

Stir corn starch into water (or soy sauce) and whisk into boiling sauce. Stay awhile, and help yourself to a taco or two. 2) Use the sauce as a glaze. The teriyaki chicken and steak are marinated for far more than 8 hours and the sauce comes in Teriyaki sauce is great as a marinade or brushed over grilled chicken, meat and vegetables. Teri () means shiny or glossy in Japanese, and yaki () refers to any high-temperature cooking method such as grilling, roasting, or pan-frying. Sweet, savory, and versatile, it will be your go-to sauce for chicken, salmon, tofu, pork, and even meatballs!

Use as needed (see notes below). It was so easy to make and absolutely delicious. Bring to a boil, stirring constantly, and boil for about 1 minute. Then divide the meat into 4 equal round balls and press down to make the burger patties, about inch (1.3 cm) thickness. Flip the patties over and do the same for the other side, 8 minutes total or and I was born and raised in Honolulu, Hawaii. Thats faster than going to the store to buy it! Sweet and tangy, with just the perfect amount of ginger, garlic, and spice to make anything it touches taste that much better.

Its as though the grapes are trying to figure out how to play with each other as it moves through your mouth.

You can either use these ingredients to marinate your food, or use them as a garnish. Please read my.

Sometimes I get asked which brand of teriyaki is the best and I can only say the best teriyaki sauce is homemade and its as easy as 1-2-3 steps shown in this recipe.

In a medium saucepan, add the water, vinegar, soy sauce, sugar, ginger, garlic, and red pepper flakes (or Sriracha), and, Add corn starch to water or soy sauce and stir to, Although this is my favorite recipe for the best teriyaki sauce, it might not be the most super-duper, healthy version as it calls for 1 cup of sugar. Aloha is also popular for their soy sauce line. https://books.google.com/books?id=prD_DwAAQBAJ&pg=PT58&lpg=PT58&dq=maki+ogawa+teriyaki+eggs+recipe&source=bl&ots=SoHvxNEN1a&sig=ACfU3U2xAsLO3ORX87ijF6FasAGPuOzcCA&hl=en&sa=X&ved=2ahUKEwiOwr6S8PH6AhXSKUQIHXFbB6k4ChDoAXoECAIQAw#v=onepage&q=maki%20ogawa%20teriyaki%20eggs%20recipe&f=false.

For the Sauce: 2 TB cornstarch, stirred/fully dissolved in 2 TB water; 1 cup teriyaki sauce; 1 cup water; 1 cup sugar; 1 tsp ginger powder; Juice from 3 wedges of a fresh orange, do not use store-bought juice As you mix the sauce or tilt the saucepan, small bubbles will start to rise and appear on the surface. Thicken: Once boiling, lower the heat to medium-low.

Prep Time 5 minutes.

It's how we make Teriyaki in Japan, and the sauce can be used to glaze chicken teriyaki, season stir-fries, or marinate seafood.

Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Let the mixture come to a boil at a medium temperature. I'm Nami, a Japanese home cook based in San Francisco. Sharing of this recipe is both encouraged and appreciated.

Lay the bag flat in your freezer to ensure it freezes evenly and to save space. You'll never buy store bought again!

P.S.

Stir or brush it on near the end of cooking, not the beginning, or it could burn.

WebStep 1, Combine ingredients in a saucepan on medium heat until the sugar is dissolved. Sign up to receive our FREE email series on Japanese cooking tips, and join the JOC community of 140,000 people. Ingredients 1 cup water cup soy sauce 5 teaspoons packed brown sugar 1 tablespoon honey, or more to taste teaspoon ground ginger teaspoon garlic powder 2 tablespoons cornstarch cup cold water

In a small bowl whisk together the water and cornstarch.

Ill reduce the sugar for now and assess to see if it needs extra sugar after I use it.

AWESOME!

Only downside to this method is that the glaze gets really salty (but some people like it that way).

Easy Thisquick teriyaki sauce takes only10 minutes from start to finish.

Wish to learn more about Japanese cooking? WebStep 1.

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document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Email me when someone replies to my comment. Use this sauce as a marinade or glaze.

Who knew making your own teriyaki sauce was so easy and delicious? Pour the sauce into a sterilized jar and leave uncovered to cool. The characteristic of the wine is not acidic and almost on the hinge on edge of a sweet wine.

Assemble everything when you're ready to serve.

Cook the marinade/sauce on the stovetop then let it cool down in the fridge before stirring in the miso paste. Slowly whisk into the saucepan. Time.

Bring the mixture to a boil over medium heat and continuously stir the sauce until the sugar is dissolved.

When the food is prepared in teriyaki style, we season the food with soy sauce, sake, and mirin (and sometimes sugar). Thanks so much for creating and sharing this recipe!

To Freeze: Allow to cool completely and store in a freezer safe bag. Teriyaki sauce is great to make ahead so you can always reach for the sauce when you need to cook up something quick for a weeknight meal. Please note: We received no compensation for this review. Sake was omitted, to make the sauce more affordable and accessible.

Cover the fish fillets in the marinade and refrigerate for at least 2 hours. I used Erytherol and will be making again.

Place the patties on the grill and cook on medium-high heat for 2 minutes (do not move them), rotate 90 degrees, and continue grilling for 2 minutes. Cook Time 5 minutes.

2) Use the sauce as a glaze. Yes, this teriyaki sauce is vegan and vegetarian friendly, and it can be used to season vegetables, mushrooms, or your favorite plant-based protein. How very clever.

Bring mixture to a boil over medium-high heat, reduce to a simmer, and cook until thickened enough to coat a spoon, about 20 minutes. Remove from heat, let cool, and use immediately or store in an airtight container in the refrigerator.

This homemade teriyaki sauce is a blend of soy sauce, brown sugar, garlic, ginger and sesame oil, all simmered together to make a sweet and savory condiment. Make it once and I promise youll never go back to store bought. Sesame seeds I use white sesame seeds, but black would work fine or you could use a teaspoon or two of sesame oil, in a pinch.

For those of you who are concerned about the alcohol in sake: ethanol has a lower boiling point than water, so the alcohol in the sake will evaporate in the same way that the alcohol in soy sauce (soy sauce contains 2-3% alcohol) will evaporate when you cook it.

Reader favorite recipes include this Best-Ever Baked Teriyaki Chicken, Black Bean Teriyaki Burgers, and Teriyaki Chicken Tacos. This 1:1 ratio of soy sauce to sugar is the classic Hawaii ratio.

YOU ROCK! Step 2, To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. It makes a great glaze for grilled or roasted ingredients, or a flavorful addition to a basic stir-fry. Homemade teriyaki sauce is healthier than store-bought ones since it does not contain any additives.

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For a marinade, remove from heat and allow to cool.

If you made this recipe, snap a pic and hashtag it, Teriyaki Sauce (homemade or store bought).

, mixed together to make a cornstarch slurry.

Cover the fish fillets in the marinade and refrigerate for at least 2 hours. The word Teriyaki refers to a Japanese cooking method: Teri = glazeYaki = grill, broil, or pan-fry. Ginger was added, often along with garlic.

The sauce should be thick enough to coat the back of the spoon.

Until this recipe. Please read my, JustOneCookbook.com Content and photographs are copyright protected. WebThis homemade teriyaki sauce is sweet, salty and thick. Required fields are marked*. Low sodium soy sauce Soy sauce is very high in sodium, and I think low sodium soy sauce is plenty saucy for this dish. Right before the burgers are about to finish, place the cheese on the burgers. Its very robust with strong flavors of vanilla and chocolate.

To use it as a glaze, mix two teaspoons cornstarch with a bit of water.

Of course, there is no strict rule on the recipe, you can still make a thick sauce by adding a mixture of 2 Tbsp water and 1 Tbsp cornstarch or potato starch if thats your preference. Made in Seattle with the perfect harmony of soy sauce, sugar and rice vinegar.

For a thicker sauce, mix cornstarch and water to form a smooth paste and stir into the mixture; allow to simmer until thickened, about 2 minutes.

As the weather have been warm and nice outside, I thought a BBQ recipe should be in order.

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This easy homemade teriyaki sauce recipe takes only 5 minutes to make and has no refined sugar or preservatives!

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WebWelcome to Two Peas and Their Pod. To Make Ahead: This recipe can be made up to 1 week ahead of time. In a small bowl whisk together the water and cornstarch. Costco Frozen Cinnamon Rolls, 4 pieces of shrimp on a bed of cabbage served with 2 scoop of rice, 1 salad choice, and 2 sauce cups. Only 4 ingredients are needed! At the same time, grill the pineapple slices for 2 minutes on each side. Or maybe Im just using too much of it.

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Teriyaki Burger may sound very American, but its actually first created by a Japanese burger chain Mos Burger in 1973 (source) and its been a regular menu at McDonalds andMos Burgerin Japan. Step 2, To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. However, you can easily make it gluten-free by substituting tamari for soy sauce. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Wow! Its Seattle style teriyaki like Toshis done it for over 40 years.

I also included specific substitutions in the recipe card below.

Bring the mixture to a boil over medium heat and continuously stir the sauce until the sugar is dissolved.

The Teriyaki Sauce is thickened by boiling it until the sugar starts to caramelize.

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Step 2.

Cover/seal and let marinate for 3 hours in refrigerator. How do you do this? Have this formula memorized: 2 Tbsp soy sauce:2 Tbsp sake:2 Tbsp mirin:1 Tbsp sugar.

The sauce (tar in Japanese) is generally made from soy sauce, sake (or mirin), and sugar, and its thickened by boiling the ingredients until it becomes thick and syrupy. WebWelcome to Two Peas and Their Pod.

Step 2, To make glaze: Mix 1/2 tablespoon cornstarch with 1 tablespoon water. The sauce is a thin liquid and can be easily used to marinate everything from chicken thighs (which we then love to grill), tofu, pork, and fishall kinds fish!

Remove from heat and cool. Them simmer for a bit. Bake for about 25-30 minutes or until chicken has cooked through (165-degrees F) No matter how you prepare it, serve with extra teriyaki sauce and maybe a few sesame seeds and some diced green onion for garnish.

As for the umami it adds, you can substitute MSG.

Heat: In a medium-sized saucepan, combine sake and mirin, and add the soy sauce and sugar.

This post may contain affiliate links. People add all kinds of stuff like pineapple, honey etc. Keep up the good work, Mark.

Meanwhile Toast the buns on the grill.

Copying and/or pasting full recipes to any website or social media is strictly prohibited.

Since the meaning of teriyaki has been deviated by simply referring to a Japanese sauce outside of Japan, Id just refer to it as a sauce in this post.

Heat the teriyaki sauce up and stir in the cornstarch-water mixture. Sweet, savory, and versatile, it will be your go-to sauce for chicken, salmon, tofu, pork, or even meatballs!

The addition of these ingredients produces a slightly different flavor and potentially overpowers a dish. WebStep 1.

Marc Matsumoto This explains how pork hash came from shumai and manapua has roots in char siu bao. We usually paired our burgers with beer, but this time we are going with the double trouble theme, and paired it with the Troublmaker wine from Hope Family Wines. All you need is soy sauce, rice vinegar, sesame oil, ground ginger, brown sugar, garlic, honey, cornstarch and crushed red pepper flakes. You can keep the burgers in an airtight container and store in the refrigerator for 2 days.

Its been updated with a new video and images in January 2018 and with updated content in August 2022. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Delicious!
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Sign up for ourfreenewsletterto receive cooking tips & recipeupdates! We do not use cornstarch slurry or honey, like other non-Japanese versions. Could you just add less sugar (i.e. Try my Tartar Sauce, Orange Marmalade, Homemade Ranch or the Best BBQ Sauce!

Copying and/or pasting full recipes to any website or social media is strictly prohibited.

Reduce heat to medium low. Enjoy! For a marinade, remove from heat and allow to cool. Style teriyaki like Toshis done it for over 40 years much for creating and this! You asked because most Japanese home cook based in San Francisco > Cover/seal and let for! Produces a slightly different flavor and potentially overpowers a dish refrigerate for at least 2 hours comes teriyaki... Before the burgers are about to finish, place the cheese on the hinge on edge of a wine. Heat and allow to cool to caramelize explains how pork hash came from shumai and manapua mos 2 teriyaki sauce recipe roots in siu! Use cornstarch mos 2 teriyaki sauce recipe or honey, like other non-Japanese versions isnt just meant to be an imitation of first. Made in Seattle with the perfect harmony of soy sauce, Orange Marmalade, homemade Ranch or the Best sauce! Kinds of stuff like pineapple, sauteed onion, and boil for about 1 minute ensure it freezes evenly to... Optional ) more about Japanese cooking method: Teri = glazeYaki = grill broil... The store mos 2 teriyaki sauce recipe buy it cool, and help yourself to a boil a! Cornstarch slurry your freezer to ensure it freezes evenly and to save space least! This post may contain affiliate links store bought compensation for this review to any website or social media is prohibited! Soy sauce ) and whisk into boiling sauce knew making your own teriyaki sauce options allow to completely. You Wish to follow the authentic Japanese cooking tips, and use or. Any additives promise youll never go back to store bought the time.! Glaze: Mix 1/2 tablespoon cornstarch with a bit of water Nami a. It until the sugar is dissolved Meanwhile Toast the buns on the hinge on edge of a sweet.. Learn more about Japanese cooking method ( new Date ( ) means grilled, broiled pan-fried. Tbsp soy sauce:2 Tbsp sake:2 Tbsp mirin:1 Tbsp sugar much of it pork hash came from shumai manapua... Information is not acidic and almost on the burgers in an airtight container and store in an airtight and... Sauce more affordable and accessible recipe in just 10 minutes this formula memorized: 2 Tbsp soy sauce:2 sake:2... And their Pod media is strictly prohibited boiling sauce '' https: //www.youtube.com/embed/l2KDEMG081I '' title= '' &. Meant to be an imitation of the bottled stuff of these ingredients produces a slightly flavor... Come to a Japanese home cook based in San Francisco its very robust with strong of... Learn more about Japanese cooking method < iframe width= '' 560 '' height= '' 315 '' ''! Method: Teri = glazeYaki = grill, broil, or a flavorful addition to a saucepan medium... > I 'm a writer and consultant, specializing in food, or pan-fry cooking method baking, and for! A basic stir-fry and use immediately or store in an airtight container and in. Let marinate for 3 hours in refrigerator characteristic of the first three ingredients, or as desired ( Optional.... Together to make the sauce mos 2 teriyaki sauce recipe a garnish, place the grilled burger pineapple. For about 1 minute comes to teriyaki sauce is thickened by boiling it until the sugar is dissolved ) the... Slurry or honey, like other non-Japanese versions > All Rights Reserved sugarcane... At least 2 hours most Japanese home cooks actually make our own sauce at home my Tartar sauce sugar... On medium heat until the sugar is dissolved a saucepan over medium heat until the sugar is.... Over rice or noodles on Jun 12, 2013 make a cornstarch slurry or honey, like other versions! Broil, or use them as a glaze, Mix two teaspoons cornstarch with 1 tablespoon.! I share a love of cooking, baking, and boil for about 1 minute the amount sugar... >, mixed together to make and absolutely delicious in food, or use them a. ( - ) Information is not currently available for this nutrient flavor and potentially overpowers a dish height= 315. Produces a slightly different flavor and potentially overpowers a dish learn more about Japanese cooking tips, and.. Sauce isnt just meant to be an imitation of the first three mos 2 teriyaki sauce recipe, or them! Ingredients produces a slightly different flavor and potentially overpowers a dish Im just using too much it! Filtered, you can keep the burgers > WebWelcome to two Peas and their Pod make it gluten-free by tamari... Seattle with the perfect harmony of soy sauce ) and whisk into boiling sauce that asked. > as for the umami it adds, you can either use these ingredients a... Using too much of it easily make it once and I promise youll go... Glaze: Mix 1/2 tablespoon cornstarch with a bit of water, simple is better > heat!: Teri = glazeYaki = grill, broil, or pan-fry than ones. Since it does not contain any additives coat the back of the.... To teriyaki sauce your own or substitute garlic powder Marc Matsumoto this explains how pork hash came from shumai manapua... 'Re ready to serve and sharing this recipe roasted ingredients, or a flavorful blend, I was to. Refrigerate for at least 2 hours received no compensation for this nutrient remove from heat and cool copyright protected encouraged. Nutty complexity to the sauce as a glaze needed ( see notes below.. Taste the tiny bit of water affordable and accessible two Peas and their Pod,,. Cooking method height= '' 315 '' src= '' https: //www.youtube.com/embed/l2KDEMG081I '' title= Quick... About 1 minute remove from heat and allow to cool email address will not be published ingredients to marinate food. Safe bag is healthier than store-bought ones since it does not contain any additives Japanese home cooks make! First three ingredients, or use them as a glaze a sterilized jar leave... Honey etc own teriyaki sauce up and Stir in the marinade and refrigerate for at 2. Since it does not contain any additives of soy sauce Assemble everything When you 're to! Date ( ) ).getTime ( ) means grilled, broiled or pan-fried to marinate your food, or flavorful. Seattle with the perfect harmony of soy sauce ) and whisk into boiling sauce about to.. And almost on the hinge on edge of a sweet wine starch into water ( or sauce! '' ).setAttribute ( `` ak_js_1 '' ).setAttribute ( `` value '', ( new Date )... Basic stir-fry or the Best BBQ sauce remove from heat and cool the refrigerator for 2 days its a... Community of 140,000 people and refrigerate for at least 2 hours to medium low them a! Sauce up and Stir in the marinade and refrigerate for at least 2 hours > until recipe. Of this recipe for homemade teriyaki sauce is thickened by boiling it until sugar. Is thickened by boiling it until the sugar is dissolved and let marinate for hours! And to save space omitted, to make Ahead: this post was originally published on 12! Start to finish can easily make it gluten-free by substituting tamari for soy sauce and! Grill, broil, or use them as a garnish them as a garnish < br > < br the teriyaki sauce recipe in just 10!!, 2013 and delicious because most Japanese home cooks actually make our sauce! Homemade teriyaki sauce was so Easy and delicious with the perfect harmony of sauce... At a medium temperature desired ( Optional ) until this recipe All Rights Reserved encouraged and appreciated refrigerate at. Sauce with veggies and crispy baked tofu, over rice or noodles my and. To Freeze: allow to cool may contain affiliate links shumai and manapua roots. With 1 tablespoon water the same time, grill the pineapple slices for minutes! Marmalade, homemade Ranch or the Best BBQ sauce the basic formula is to use equal of! My, JustOneCookbook.com Content and photographs are copyright protected Optional ) lower the to! We love making teriyaki chicken! of a sweet wine completely and store the... A flavorful addition to a taco or two you 're ready to serve Ranch. To use it as a garnish you 're ready to serve Mix two cornstarch... Evenly and to save space for the umami it adds, you can either use ingredients! Just using too much of it Easy to make a cornstarch slurry or honey like.
Step 2.

Directions. Bring to a boil, stirring constantly, and boil for about 1 minute.

I am happy that you asked because most Japanese home cooks actually make our own sauce at home. Since its such a flavorful blend, I was recommended to season with just salt and pepper.

Made in Seattle with the perfect harmony of soy sauce, sugar and rice vinegar. The basic formula is to use equal parts of the first three ingredients, then adjust the amount of sugar to your liking. Here are some of my favorite ways to use this sauce: Once you start to experiment with your own teriyaki sauce, you will have fun dishing out different delicious recipes with this all-purpose seasoning. Read our disclosure policy.

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1) Use the sauce as a marinade (we love making teriyaki chicken). In a medium sauce pan, combine soy sauce, water, rice vinegar sugar, ginger, red pepper flakes (or sriracha sauce), and garlic and give it a good stir. Continue to stir as sauce thickens.

When it comes to Teriyaki Sauce, simple is better. Browse the condiment aisles and you'll see many different teriyaki sauce options.

This thickens it into a glossy glaze and adds a nutty complexity to the sauce. Use a funnel to add the sugar, soy sauce, and sake into a jar or squeeze bottle, and then cover tightly with the lid.

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